29th Shifting Group Meat Cup

Event Details ⚙

Date: Thursday, 29 October 2026

Format: Individual Bogey

Category: Open

Entry Fee: JPY 0.00

Open competition at Numazu Golf Club on Thursday 29 October 2026. This is the 29th edition of the Shifting Group Meat Cup, sponsored by Shifting Group and Billfish, with prizes including Matsusaka beef and other wagyu. The competition is played over the front 9 holes using W-Peria (bogey) scoring, with the net score on the first 9 holes determining the final standings, so results are confirmed as soon as play finishes. There is no post-competition party. The entry fee is free of charge and includes consumption tax, the 800 yen golf course usage tax, and the 50 yen Shizuoka Prefecture golf promotion fund. The event is listed on the club's open competition page and is open to visitors and non-members.

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Venue

Numazu Golf Club

静岡県, Japan

Numazu Golf Club is a 27-hole facility located in Numazu, Shizuoka, situated on the slopes of Mount Ashitaka with views overlooking the Suruga Bay. The course is divided into three distinct 9-hole layouts: the Ashitaka Course, the Izu Course, and the Suruga Course. These丘陵 (hilly) courses are designed to take advantage of the natural terrain and seasonal changes of the mountain setting. The club's architecture is defined by the design philosophy of Kisho Kurokawa, whose principles guide the construction of the clubhouse and its integration with the surrounding nature. The facility aims to provide a high-quality golfing environment that coexists with the natural landscape, extending this ethos to the playing surfaces themselves. The layout caters to a range of players, from beginners to veterans, through various event plans and open competitions hosted by the club.