31st Shifteen Group Meat Cup

Event Details ⚙

Date: Friday, 29 January 2027

Format: Individual Bogey

Category: Open

Entry Fee: JPY 0.00

Entry Method: Online

Sponsored open competition at Numazu Golf Club, presented with the support of Shifteen and Billfish, who provide a range of Japanese beef including Matsusaka beef as prizes. The competition is played over the front nine holes only, using a W-Perry (bogey) scoring system; scores are entered into the cart navigation during the first half, so the final standings are determined by half score immediately after play finishes. Entry is free. There is no party or social event after the competition. The event is listed on the club's open competition page, which states that anyone from beginners to experienced players can join easily.

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Venue

Numazu Golf Club

静岡県, Japan

Numazu Golf Club is a 27-hole facility located in Numazu, Shizuoka, situated on the slopes of Mount Ashitaka with views overlooking the Suruga Bay. The course is divided into three distinct 9-hole layouts: the Ashitaka Course, the Izu Course, and the Suruga Course. These丘陵 (hilly) courses are designed to take advantage of the natural terrain and seasonal changes of the mountain setting. The club's architecture is defined by the design philosophy of Kisho Kurokawa, whose principles guide the construction of the clubhouse and its integration with the surrounding nature. The facility aims to provide a high-quality golfing environment that coexists with the natural landscape, extending this ethos to the playing surfaces themselves. The layout caters to a range of players, from beginners to veterans, through various event plans and open competitions hosted by the club.