Kelder's Mini-Golf ☆ Follow

Homegrown Mini-Golf on Kelder's Farm is a 9-hole course that features real vegetables, fruit, grain and herbs, with all plantings being edible and grown in the farm's U-Pick fields. The course is located at a 200-year-old family farm in the Hudson Valley in Kerhonkson, NY. The course was designed by artist and journalist Maria Reidelbach, co-author of the book Miniature Golf. The course features obstacles made from recycled tractor tires and wagon spokes, with live ducks on the final hole. Homegrown Mini-Golf was highlighted in the New York Times in 2009 and was featured in the 2017 mini golf documentary Through the Windmill. The course is recognized as one of the 10 most unusual miniature golf courses in the USA by MSN.