Open Competition | 11/6 (Fri) Premium Meat Competition (Half Competition, Lunch Included)

A half-day open competition held at the Narita Course with lunch included. Prizes consist entirely of meat items, including Wagyu, domestic beef, branded pork, branded chicken, and ham and sausage products, which are collected at the end of the event. The event is listed as an open competition (open-conpe), open to visiting non-member golfers.

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