Open Competition | 10/20 Special Meat Competition (Half Competition with Lunch)

An open competition (open to visitors and non-members) held at Taiheiyo Club Narita Course on October 20, 2026. The event is a half-round competition (18 holes or 9 holes depending on interpretation of ハーフコンペ) with lunch included. Prizes include premium meats such as Wagyu beef, domestic beef, branded pork, branded chicken, ham, and sausages. Participants receive their prizes at the end of the event. This is a stableford format individual competition open to all amateur golfers.

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