Chuo Seika Cup (Fruits & Vegetables)

Event Details ⚙

Date: Friday, 06 November 2026

Category: Open

Entry Fee: JPY 15,900.00

Half-competition (front 9 holes) using the new Peria scoring method, held at Fuji Oyama Golf Club. The event offers prizes for 1st through 10th place, plus special prizes including a flying prize (5th place flying, with a beer cup for 10th place flying), Best Ball prize, and Best Match prize. Participants can enter as individuals or in teams. Reservations open 3 months in advance on the same date (4 months for competition bookings). Members may book 6 months in advance. Entry fee of 15,900 JPY (self-play) or 19,700 JPY (with caddy) includes green fees. Applications close 3 days before the event date. The competition features local produce prizes including Gotenba city's Koshihikari rice, Boronia sausage, and other local gourmet items. Professional golfers Nobuo Serizawa and Katsuomi Miyamoto serve as golf ambassadors for the club.

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Venue

Fuji Oyama Golf Club

小山町, 静岡県, Japan

Fuji Oyama Golf Club is an 18-hole, par-72 hillside course located on the eastern foothills of Mount Fuji in Shizuoka Prefecture, offering views of the mountain from every hole. Opened in April 1962 and designed by Shiro Nakamura, the course spans 792,000 square meters with a layout that maximizes natural terrain. The design features no blind holes, with fairways separated by natural pine forests and other vegetation, providing ample space for tee shots. While relatively flat, the course demands strategic play and full use of a 14-club arsenal, with numerous holes presenting considerable length. The course is characterized by diverse flora that showcases Japan's four seasons. Back tee yardages range from approximately 6,990 to 7,015 yards. Conveniently accessible from the Gotemba interchange of the Tomei Expressway and the Odakyu Shinjuku line, the course welcomes both public play and members.

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