Chuo Seika Cup (Fruit & Vegetable Cup)

Open competition held at Fuji Oyama Golf Club on Friday, December 11, 2026. The event uses the New Peria method with scoring based on the first 9 holes (half competition). Players enter their scores via cart navigation, with scores confirmed each hole. Prizes are awarded for 1st through 10th place, with a flying 5th place prize (beer cup for 10th place flying), Best Ball prize, and Best Manager prize. Entry fee is 19,700 yen with caddy or 15,900 yen for self-play (both prices include play and are tax-inclusive). Individual participants are welcome. Registration opens 3 months prior on the same date, with competition entries accepted 4 months in advance. Entry deadline is 3 days before the event date. The club requests jacket wear on arrival (except during summer months May 1 to October 31), and prohibits jeans, training wear, T-shirts, and men's sandals. During the hot season (June 15 to September 15), shirt tails may be worn outside trousers for heatstroke prevention. The course targets a half-round time of 2 hours 10 minutes or less.

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