Beef & Pork Cup

Event Details ⚙

Date: Thursday, 05 November 2026

Format: Team Ambrose Stableford

Category: Open

Open Competition at Shiraho Country Club. The 'Beef & Pork Cup' is held on November 5, 2026. The competition is played over the front 9 holes with score tallying using Peria/New Peria format (W par cut). Prizes include brand meat, seafood, and other local specialty products. All participants receive a participation gift, and there is an additional skip prize. The green fee includes lunch and entry fee. For details, contact the club staff at 0291-33-4131 or email shiraho@ninus.ocn.ne.jp.

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Venue

Shiraho Country Club Course Management Department

茨城県, Japan

Shiraho Country Club is an 18-hole, par-72 woodland course designed by Seizo Tomisawa, opened in September 1974. Located in Hokota, Ibaraki Prefecture, the course spans 6,932 yards across two layouts with a total area of 690,000 square meters. The OUT course measures 3,491 yards (par 36) and the IN course 3,441 yards (par 36), with multiple tee options available. The course features a flat layout with generous length, accommodating golfers of all skill levels from beginners to advanced players. Bent grass greens are maintained throughout. Notable holes include the par-5 7th (617 yards from back tees) and par-5 13th (545 yards), presenting significant length challenges. The course is characterized by its woodland setting with seasonal flowers that bloom throughout the year, creating an aesthetically pleasing environment. A practice range of 220 yards with 11 bays supports player preparation.