Beef & Pork Cup

Event Details ⚙

Date: Thursday, 05 November 2026

Format: Individual Bogey

Category: Open

Entry Method: Online

Open competition at Shiraho Country Club held on 5 November 2026. Play is over the front 9 holes with scoring by Peria/New Peria format (W par cut). Prizes include brand meat, seafood and other local specialty products; every participant receives a participation gift and there is an additional skip prize. The green fee includes lunch and the entry fee. For details contact the club staff on 0291-33-4131 or by email at shiraho@ninus.ocn.ne.jp.

View on Course Website

Event Accuracy

Help us maintain accurate event information

Never miss an open event

Create a free account to save preferences, follow courses to be notified when new tournaments are added and receive our monthly newsletter.

Create Free Account

Venue

Shiraho Country Club Course Management Department

茨城県, Japan

Shiraho Country Club is an 18-hole, par-72 woodland course designed by Seizo Tomisawa, opened in September 1974. Located in Hokota, Ibaraki Prefecture, the course spans 6,932 yards across two layouts with a total area of 690,000 square meters. The OUT course measures 3,491 yards (par 36) and the IN course 3,441 yards (par 36), with multiple tee options available. The course features a flat layout with generous length, accommodating golfers of all skill levels from beginners to advanced players. Bent grass greens are maintained throughout. Notable holes include the par-5 7th (617 yards from back tees) and par-5 13th (545 yards), presenting significant length challenges. The course is characterized by its woodland setting with seasonal flowers that bloom throughout the year, creating an aesthetically pleasing environment. A practice range of 220 yards with 11 bays supports player preparation.