Open Competition

Event Details ⚙

Date: Friday, 09 October 2026

Format: Individual Stableford

Category: Open

Entry Fee: JPY 1,500.00

Entry Method: Phone

The Open Competition is a weekly individual stableford competition held every Friday (excluding public holidays) at Caledonian Golf Club. The event is open to all golfers, including visitors and non-members, with entry accepted from a single player. The scoring method is New Peria (a variation of stableford) with no maximum handicap limit. Prizes are awarded for 1st to 3rd place, longest drive, best ball, and lowest putter count (1st to 3rd). Entry fee is 1,500 JPY (tax included) for members in addition to their standard play fee; guests pay the seasonal guest rate which includes the competition entry, caddie, party, and goods. A rules study session is held during the party. Entry is accepted by phone up to two weeks before the event.

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Venue

Caledonian Golf Club

山武郡, Japan

Caledonian Golf Club is an 18-hole championship course designed by renowned architect J. Michael Pohlert, located in Chiba Prefecture, Japan. The course stretches 7,144 yards with a par of 72 and features a course rating of 74.1. The design philosophy centers on Scottish links principles combined with American modern refinement, creating what Pohlert describes as a strategic course where no two holes are alike. Each hole is individually distinctive yet harmoniously connected, likened to a symphony. The course employs bent grass greens and is set on spacious grounds that reveal strategic depth in its layout. Characterized as a strategic design course, Caledonian accommodates golfers of varying skill levels, allowing each to experience golf's essence according to their abilities. The course offers beautiful panoramic views that change seasonally throughout the year. Supporting facilities include a 320-yard driving range with 23 bays, approach practice areas, and bunker practice zones. The course opened in 1990 and maintains its commitment to traditional golf culture alongside modern amenities including an on-site restaurant and accommodation facility.