Sapporo Beer Cup Mid-Autumn Cup

Event Details

Date: Tuesday, 22 September 2026

Format: Individual Greensomes Stableford

Category: Open

Entry Fee: JPY 3,080.00

Handicap Limit: 50.0

Entry Method: Phone


The Sapporo Beer Cup Mid-Autumn Cup (サッポロビール杯 仲秋杯) is an individual open competition held on 22 September 2026 at Cote Asahikawa Country Club in Higashikawa-cho, Hokkaido, Japan. Tee-off is at 12:00. The event uses W-Peria (Double Peria) handicap scoring, which is a Greensomes variant where partners play their own balls and the better score counts per hole. The entry fee is JPY 3,080. The competition is open to all golfers with no club membership or handicap index required; participants may enter as individuals. Entries must be submitted by noon two days before the event (20 September 2026) via phone or in person at the club. All participants receive a meal and a participation gift. Prize gifts are provided for placed finishers. Play is typically self-ride (no caddie), though caddie service may be requested subject to availability. Cart is included in the fee.


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Venue

Cote Asahikawa Country Club

東川町, 北海道, Japan

Cote Asahikawa Country Club is an 18-hole championship course spanning 6,854 yards, nestled in the natural landscape of Hokkaido. The course is designed to take advantage of the surrounding hilly terrain, offering a challenging layout characterized by rolling topography. Located in Higashikawa Town in Kamikawa District, the course benefits from its setting amid Hokkaido's expansive nature, providing scenic views throughout the round. The championship-length yardage and hillside design indicate a course of considerable difficulty, designed to test golfers of varying skill levels. The course features the natural elevation changes and strategic bunkering typical of championship-caliber layouts. Court Asahikawa Country Club hosts various competitions and tournaments, establishing itself as a significant venue in the region's golf scene. The course operates seasonally, with the 2026 season beginning in February.

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