Lucerne Golf Club

Lucerne Golf Club is a private members' golf course located on gently rolling hills (Dietschiberg) in close proximity to the city of Lucerne, Switzerland. The traffic-free parkland setting offers spectacular views of the surrounding mountains and landscape. The course features a varied layout that presents sporting challenges with each shot. The club emphasizes both traditional golf values and modern aspects of the sport, with facilities housed in a renovated manor house.

The club has recently achieved GEO certification from the Golf Environment Organization, recognizing its comprehensive commitment to environmental protection and sustainable practices, including water conservation, biodiversity preservation, eco-friendly maintenance products, and waste management.

Beyond golf, Lucerne Golf Club offers dining at its on-site restaurant managed by host Tibo Dupuy and chef Yves Bernreiter, featuring seasonal cuisine prepared with fresh ingredients and carefully selected wines. The facility also accommodates seminars and events in three available halls. The club welcomes both members and outside guests to enjoy rounds of golf followed by dining at the "19th hole."