Hon-E-Kor Country Club

Hon-E-Kor Country Club is a 27-hole golf course located in Kewaskum, Wisconsin, conveniently situated a short drive from Milwaukee in the Northern Kettle Moraine area. The course was developed over several decades, beginning in 1960 when Bud and Tudy Korth converted the Honeck family farm into a golf course with the initial nine holes. A second nine holes were added in 1975 to meet growing demand, and a third nine holes were completed in 1990, making Hon-E-Kor the only 27-hole course in the Northern Kettle Moraine region. The course maintains its original home-spun character and family-oriented spirit while welcoming golfers from the local Milwaukee community and across the country. The facility features an on-site restaurant known for homemade cuisine that serves as a gathering place for families and golfers throughout the region. The course draws players of varying skill levels and continues the Honeck and Korth family tradition of hospitality.