Carrington Golf Club

Carrington Golf Club opened as a championship public course in Monroe, Michigan in 1998. Designed by Brian Huntley, the course plays 6,873 yards and is walker-friendly. The layout features traditional design with strategic elements suitable for all skill levels.

The facility includes a state-of-the-art practice complex comprising a 12,000 square-foot putting green, separate chipping green, and driving range with bent grass tees, target greens, and sand bunkers. Carrington has been rated among the top 10 public courses in southeast Michigan by the Detroit News/Free Press.

The course is complemented by River's Edge, a full-service restaurant offering year-round dining with a specialization in Italian-American cuisine. The combination of thoughtful course design and comprehensive amenities makes Carrington a notable destination for public golf in the region.