Autumn Open (3BBB)

Event Details

Date: Saturday, 19 September 2026

Format: Betterball

Scoring: Stableford

Category: Open

Entry Fee: £30.00

Handicap Limit: 25.9

Entry Method: Online


Three Ball Better Ball (3BBB) Stableford open competition at Bude & North Cornwall Golf Club, Burn View, Bude, Cornwall, EX23 8DA. This round is non-acceptable for handicap purposes. Entry fee: Members £8.00, Visitors £30.00. Bookable online via HowDidIDo, by phone on 01288 352006 (opt. 2), or by email at info@budegolf.co.uk. To be eligible to win prizes, all players must have a minimum of three individual competition scorecards recorded on WHS/EG within a rolling 12-month period (general play cards do not count). Maximum handicap index: Men 25.9, Ladies 31.5. Visitors must register their car registration on the tablets provided at the clubhouse on arrival, as the car park is camera-operated.


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Venue

Bude & North Cornwall Golf Course

Cornwall, England

Bude & North Cornwall Golf Club is a classic seaside links course established in 1891, located in the town centre of Bude, Cornwall. The course offers fantastic views towards the coast and countryside, providing golfers with a traditional links experience featuring many blind shots and fast, undulating greens that present a significant challenge. The course is playable year-round and welcomes players of all abilities, from beginners to experienced golfers. Its design emphasizes the characteristic elements of an old-style links layout, with the undulating terrain and strategic green complexes serving as defining features. The testing greens are noted as a key difficulty factor, requiring precision and skill. Situated close to Bude town centre, the course benefits from its coastal setting and the natural landscape of the Cornish coastline. The club operates as a members' facility while actively welcoming visitors and societies throughout the year. In addition to the course itself, the venue features the Atlantic Bar and Bistro, offering food and beverage services to members and the public, with tailored catering packages available for groups.