Mixed Open Am Am

Event Details

Date: Wednesday, 23 September 2026

Format: Team

Scoring: Stableford

Category: Mixed

Entry Fee: £140.00

Entry Method: Online


Mixed Open Am Am at Redditch Golf Club on Wednesday 23rd September 2026. Competition format is a 4-ball Alliance team of 2 ladies and 2 gents. Scoring is Stableford with an 85% handicap allowance. Men play off the Navy tees; ladies play off the Silver tees. The best lady's score and best gent's score count on each hole. Food following play is included in the entry fee. Juniors are not permitted to enter. Entry closes at 12:00am on 16th September 2026. An RGC member must be part of the team and must log in to the club website or use the igApp to register and pay. When entering with a visitor, the visitor's CDH number must be provided. RGC Choices members may enter and will be subject to the appropriate credit deduction. Please review the competition rules and T&Cs prior to entering.


Event Accuracy

Help us maintain accurate event information

Never miss an open event

Create a free account to save preferences, follow courses to be notified when new tournaments are added and receive our monthly newsletter.

Venue

Redditch Golf Course

Worcestershire, England

Redditch Golf Club is a private members' golf course in Worcestershire, England, designed by the renowned architect Frank Pennink. The course features a challenging layout combining parkland and tree-lined holes that provides a demanding test of golf. A key characteristic is its outstanding greens, which were re-laid to USGA championship standards, earning recognition as among the best putting surfaces in the region. The course welcomes visitors and societies alongside its membership base, offering a friendly and welcoming environment. The club is complemented by comprehensive facilities including a clubhouse, bar, dining options, and pro shop. Redditch Golf Club is regarded as one of Worcestershire's finest golf courses, with visitors consistently praising both the quality of the course condition and the hospitality provided by staff and members.