Open Competition - Meat Competition (3 Bags and Above)

Event Details ⚙

Date: Monday, 02 November 2026

Category: Open

Entry Fee: JPY 7,800.00

Entry Method: Online


An open competition (open-conpe) held at JGM Utsunomiya Golf Club, a Jack Nicklaus-designed 18-hole hill course (par 72, 6,664 yards). The event is themed around meat as prizes and is aimed at players carrying three bags or more. It is open to visiting non-member golfers and can be booked online through the club's reservation system. Tee times are available from the 8 o'clock hour (5 slots) and the 9 o'clock hour (2 slots); no slots are offered before 7 o'clock or from 10 o'clock onward. The round fee is 7,800 yen (tax included) under the special rate, with no surcharge for three bags; a standard rate of 8,800 yen is also listed. The fee covers a self-play round with a designated lunch. The club is located in Utsunomiya, Tochigi Prefecture, about 5 minutes from the Utsunomiya Interchange.


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Venue

JGM Utsunomiya Golf Club

栃木県, Japan

The JGM Utsunomiya Golf Club is a 72-par, 18-hole course located in Utsunomiya, Tochigi Prefecture, Japan. Designed by Jack Nicklaus, the layout is characterized as a hilly course with a total yardage of 6,664 yards and a course rating of 71.3. The facility is situated at 1304 Yokoyama-cho, Utsunomi-shi, and features a modern two-story clubhouse with a total floor area of 3,400 square meters. The design demands high concentration, with Nicklaus’s uncompromising approach evident throughout the 18 holes. A notable feature of the layout is the final hole, which offers views of Mount Tsukuba. The course is described as tough, requiring players to maintain focus across its undulating terrain. Beyond the playing surface, the club provides a spacious driving range and a restaurant with large windows overlooking the course. The venue hosts various events, including ladies' and senior cups, local competitions with local ingredients as prizes, and manufacturer-sponsored tournaments. The club also offers Wi-Fi access within the facility and accepts reservations through its online system and LINE.