Original Meat-Fest!! Luxury Prize Open Competition

Myoken Fuji CC

多可郡, Japan

Located in Taka-cho, Taka District, Hyogo Prefecture, Myoken Fuji Country Club is an 18-hole, par-72 course designed by Takeo Aiyama. The layout spans 6,861 yards from the back tees, offering distinct yardages for regular, front, and ladies' tees. The course is characterized by a generally straight and flat terrain, though it incorporates strategic elevation changes and doglegs throughout the round. The front nine features a mix of flat stretches and strategic challenges, beginning with a straight par-4 and moving into a downhill dogleg on the second hole. The third hole presents a downhill approach over water toward a garden-like setting, while the fourth hole requires an uphill second shot. The fifth hole is a demanding downhill par-3 guarded by four bunkers, and the sixth hole offers a gentle uphill climb with cross-bunkers. The seventh hole is a strategic par-4 featuring a two-tiered fairway, a waterfall, and a pond in front of the green. The front nine concludes with the course's longest hole, the eighth, a 575-yard par-5 that doglegs left around the base of Mount Myoken. The back nine introduces more varied terrain, starting with a short, downhill par-4 featuring a three-tiered green. The eleventh hole is a 519-yard par-5 where a creek crosses the fairway, demanding strategic decision-making from players. The twelfth hole winds left along a creek, surrounded by cedar trees, while the thirteenth is a challenging par-3 with a two-tiered green. The fourteenth hole plays uphill from the tee and then downhill to a right dogleg, and the fifteenth is a long, downhill par-3 with a wide fairway. The sixteenth hole is a straight, flat par-4 where strategically placed pines add difficulty. The seventeenth hole plays from an elevated tee pad to a wide, horizontal green, and the eighteenth is a 514-yard downhill par-5 that doglegs right toward the mountain base.