CroisiEurope Competition

Event Details ⚙

Date: Sunday, 04 October 2026

Format: Individual Stableford

Category: Open

Entry Fee: €15.00

Handicap Limit: 54.0

The CroisiEurope Competition is an individual stableford competition held at Golf Sainte Baume on Sunday 4 October 2026. The event is open to all golfers and is limited to 100 participants. Players compete in simple stableford format with a shotgun start at 8:30 AM. A breakfast is provided at the club-house upon arrival. CroisiEurope, a leading European river cruise company, is the partner of this edition and will accompany participants throughout the day with various animations and surprises. Players can also discover the brand's offers and destinations in a dedicated space. The competition concludes with a prize-giving ceremony followed by a convivial cocktail. The green fee for visitors is 70€ and the droit de jeu (entry fee) is 15€ for non-members and 10€ for Association Sportive members. A minimum index of 54 is required to enter.

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Venue

Golf de la Sainte-Baume

Provence-Alpes-Côte d'Azur, France

Golf de la Sainte-Baume is an 18-hole course located in Nans-les-Pins in the Provence Verte region, situated between Aix-en-Provence, Marseille, Brignoles, and Toulon. The course is nestled in a preserved landscape featuring distinctive Provençal characteristics with wild garrigue, pine trees, aromatic plants, and green oaks integrated throughout the layout. The course design incorporates the natural terrain with restanques (terraced slopes), streams, and elevated greens with water hazards that provide attractive playing conditions. Suitable for all skill levels, the course is playable year-round. The setting emphasizes exceptional botanical heritage within a protected natural environment, offering peaceful surroundings typical of the Provence region. The facility includes a clubhouse and restaurant with views overlooking the course. Golf de la Sainte-Baume is also home to a 6-hole compact course and practice facilities. Environmental conservation is central to the course's management philosophy, with particular focus on water management, biodiversity preservation, and controlled use of products to balance ecological respect with operational sustainability.