Meat Festival Open Competition

Osaka Golf Club

泉南郡, Japan

Osaka Golf Club is Kansai's only seaside golf course, designed by renowned architect Haruo Ueda. The 18-hole championship course measures 6,402 yards from the back tees with a par of 72, offering multiple tee options from Back to Ladies tees to accommodate varying skill levels. The layout features a balanced design with 36 holes out and 36 holes in, comprising eight par-4s, two par-3s, and two par-5s on each nine. The course is characterized by its coastal setting, providing distinctive seaside conditions and views. Notable features include signature holes at numbers 5 and 17, which are recommended for long-drive competitions, while holes 4 and 14 are designated for closest-to-pin contests. The course maintains a course rating of 71.5 for men from the back tees with a slope rating of 136, indicating moderate to challenging difficulty. An approach practice area is available for player preparation. The club offers professional round lessons with pro golfers for interested members, and designated photo spots have been installed at holes 8 and 14.