Meat Day Competition

Event Details

Date: Tuesday, 29 September 2026

Format: Individual Stableford

Category: Mixed

Entry Fee: JPY 12,980.00

Entry Method: Phone


The Meat Day Competition (肉の日コンペ) is an open mixed-gender golf competition held at Bando Golf Club on September 29, 2026. The event uses a modified stableford format (New Peria system) over the front nine holes, with double par cut, highest handicap players and oldest players receiving advantages. Entry is open to visitors and non-members at a fee of 12,980 JPY (including green fee for one round with two carts, lunch, and prizes). Members pay 9,580 JPY and Friend's Club members pay 10,580 JPY. Groups of three or more share two carts; two-ball groups are paired by default unless a guaranteed two-ball is requested for an additional 1,650 JPY. Men play from white tees and women from red tees. Prizes are available for all participants, though there is no participation prize. No prize-giving party is held. Entry can be made by phone (0297-35-0711) or via the club's online booking system, and booking is required at the time of reservation.


Event Accuracy

Help us maintain accurate event information

Never miss an open event

Create a free account to save preferences, follow courses to be notified when new tournaments are added and receive our monthly newsletter.

Venue

Bando Golf Club

茨城県, Japan

Bando Golf Club is a nine-hole golf course located in Koga, Ibaraki, Japan. The facility is situated within the Koga City area, offering a compact layout designed for quick play. The course is accessible via a shuttle bus service from Moriguchi Station on the Tsukuba Express line, facilitating travel for visitors who do not drive. The course is designed to be accessible and enjoyable for golfers of all skill levels, with a particular emphasis on convenience and speed. A key feature of the layout is that the fairways are accessible to motorized carts throughout, allowing for a relaxed and efficient round. This design choice supports the course's popularity for quick play, with standard rounds typically completed in under two hours. Bando Golf Club hosts various internal competitions and events throughout the year, including the "President's Cup" and seasonal themed competitions such as the Tanabata and Vegetable competitions. These events foster a community atmosphere among members and regular visitors. The club also offers early morning tee times during the spring and summer months to provide a comfortable playing experience in cooler weather. The club features a clubhouse with a restaurant that serves a variety of meals, including seasonal items like cold Chinese noodles and homemade shaved ice. The facility is equipped with modern amenities, including an Automated External Defibrillator (AED) for safety. Smoking is restricted to designated areas within the cart or specific spots to ensure the safety of the turf and other players.