Semaine Des 24.5/53.5 - Tour 3

Event Details ⚙

Date: Thursday, 23 July 2026

Format: Individual Stableford

Category: Open

Entry Fee: €99.00

Entry Method: Online

SEMAINE DES 24.5/53.5 - TOUR 3 is the third round of the 'Petite Semaine' competition series at Le Touquet Golf Resort, held on the La Forêt course. The event takes place on Thursday 23 July 2026 with a 10:00 start time using staggered departures. It is a simple stableford competition over 18 holes. Entry is open to both men and women: players must hold a handicap index greater than 24.5 (Messieurs and Dames). The entry fee is 99.00€ for non-members (Plein tarif), plus 8.00€ in green fees (droits de jeu). Non-AS members pay 20.00€ in green fees. The competitor list is visible only to logged-in users.

Event Accuracy

Help us maintain accurate event information

Never miss an open event

Create a free account to save preferences, follow courses to be notified when new tournaments are added and receive our monthly newsletter.

Create Free Account

Venue

Golf du Touquet

Hauts-de-France, France

Golf du Touquet is a prestigious 45-hole resort located in Le Touquet-Paris-Plage on the Côte d'Opale, approximately 2.5 hours from Paris, London, and Brussels. The facility comprises three distinct courses: La Mer (18 holes), recognized as France's premier links course; La Forêt (18 holes); and Le Manoir (9 holes), designed to accommodate golfers of all levels. Situated between forest and coastal dunes in a unique natural setting, Golf du Touquet combines challenging championship golf with scenic landscapes. The courses feature rolling terrain characteristic of links golf, with the seaside and woodland environments providing distinct playing experiences across the three layouts. The resort ranks among Europe's finest, positioned 85th in the 2025 Top 100 World Resorts and 25th among continental European courses. It has established itself as France's third-best resort. Beyond the courses, the facility includes an elegant four-star Manoir Hôtel with 41 rooms, gastronomic dining, and a connected practice facility with Trackman technology. Environmental sustainability remains central to operations, with comprehensive water management and biodiversity preservation programs in place.