Ladies & Senior Cup

Event Details

Date: Tuesday, 08 September 2026

Format: Individual Stableford

Category: Mixed

Entry Fee: JPY 2,200.00

Handicap Limit: 18.0 (Ladies: 20.0)

Entry Method: Online


The Ladies and Senior Cup is a monthly individual stableford competition held at JGM Kasama Golf Club on the second Tuesday of each month. In odd-numbered months, the format is the New Peria system over the first 9 holes; in even-numbered months, it is the Peria system over the first 9 holes. The entry fee is 2,200 JPY (tax included). Men aged 55 and older are eligible to enter, while women of any age may participate. The maximum handicap limit is 18 for men and 20 for women. Individual entry is accepted, and a variety of luxury prizes are awarded. Please note that the event may be held on the first Tuesday of the month during Obon periods or public holidays, and in some cases, play may be restricted to one round only.


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Venue

JGM Kasama Golf Club

茨城県, Japan

JGM Kasama Golf Club is a 27-hole hillside course designed by renowned architect Pete Dye, located in Sakuragawa, Ibaraki Prefecture. The course features 10,362 yards with a par of 108, offering a challenging and strategic layout with course ratings of 72.6-72.8 depending on the nine-hole combination played. The design is characterized by beautiful undulations that harmonize with the natural landscape, creating curved aesthetic lines throughout. The course presents significant strategic demands through carefully positioned bunkers bordered by railway sleepers and strategically placed water hazards that challenge golfers to think tactically about their approach to each hole. The clubhouse, designed by modernist architect Antonin Raymond's firm, features an attractive copper-tiled roof and provides a welcoming, hospitable atmosphere. The facility includes a 300-yard driving range with 19 bays plus dedicated practice areas for approach shots and bunker play. The on-site restaurant is recognized among Japan's top 30 golf courses for dining quality, emphasizing local ingredients and seasonal menus, with popular luxury lunch buffets offered several times annually.