Summer Championship 12 - Somabay World Cup

Event Details ⚙

Date: Tuesday, 11 August 2026

Format: Individual Stableford

Category: Open

Entry Fee: €66.00

Entry Method: Online

Sign-ups close: 10 Aug 2026

Part of the Somabay World Cup summer championship series, this individual stableford competition (18 holes) is held at Golf de la Ramée on Tuesday 11 August 2026 with a 09:00 start time on the main course using staggered starts. The event is open to golfers holding a valid FFGolf 2026 licence, a green card or Index, and a registered 2026 medical certificate. The green fee is €66.00 for non-members, plus €12.00 rights of play for non-members of the sports association (or €10.00 for members). Entry is available online via the Linscription platform. This competition is one of 17 stages in the summer series, with qualification to the Somabay World Cup final in Egypt available for participants holding a LeClub Golf card. The event is organised by Golf La Ramée (Avenue du Général Eisenhower, 31170 Tournefeuille) and contact can be made at 05.61.07.09.09 or contact.laramee@ugolf.eu.

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Venue

Golf de la Ramée

Occitanie, France

Golf de la Ramée is an 18-hole championship course covering 64 hectares in Tournefeuille, near Toulouse in the Occitanie region. Designed by Hawtree & Son in 1989, the course winds through a mature oak forest and showcases thoughtful course architecture that leverages the natural landscape. The layout measures 5,650 meters with a par of 70, offering technical and diverse holes suitable for all skill levels. The course maintains consistently high standards for greens and fairways throughout the year. Additionally, Golf de la Ramée features a 9-hole par-27 course of all par-3 holes measuring 605 meters, designed for both beginners and experienced players seeking short-game practice. A practice facility includes 60 tee positions (19 covered) with floating targets at distances of 50, 100, 150, and 180 meters, complemented by a 1,000-square-meter putting green. The facility also offers a mini-golf course, professional instruction, equipment rental, and on-site dining at the restaurant L'étiquette La Ramée.