Tuesday Index X Somabay World Cup

Event Details ⚙

Date: Tuesday, 30 June 2026

Format: Individual Stableford

Category: Mixed

Entry Fee: €60.00

Entry Method: Online

The Tuesday Index X Somabay World Cup is a weekly individual stableford competition held at Golf Bluegreen Saint-Quentin-en-Yvelines on Tuesdays. The event is part of the Somabay World Cup series, with the 2026 edition including regional qualification phases leading to the national and international finals in Somabay, Egypt. The competition is played on the Bleu course with staggered starts at 9:00 AM. Players are divided into four mixed handicap series: Series 1 (handicap under 15), Series 2 (handicap 15 to 23.9), Series 3 (handicap 24 to 35.9), and Series 4 (handicap 36 to 54). The entry fee is 60€ for non-subscribers, plus 12€ in green fees. The entrant list is visible to logged-in users. Registration for the June 30 event opens on June 3 and closes on June 28.

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Venue

Golf de Saint-Quentin en Yvelines

Île-de-France, France

Golf de Saint-Quentin en Yvelines is located in Île-de-France, approximately 40 minutes from central Paris, within a privileged setting bordering the Saint-Quentin pond nature reserve and the Saint-Quentin-en-Yvelines water sports facility. The course features two 18-hole layouts plus a compact 6-hole course. The Blue course, created in 1981 and redesigned in 2006, is longer and more straightforward, featuring wide fairways bordered by landscaped mounds on the opening eleven holes. The back nine transitions into a more challenging "Amen Corner" section from holes 12-15, with proximity to woods and out-of-bounds areas. The redesign added elevated mounds, three new holes, and repositioned tees to increase variety and playability. The Red course emphasizes technical precision and short-game proficiency, with elevated greens and narrow fairways requiring accuracy. The terrain alternates between flat sections and gentle rolling hills, accessible to golfers of all levels. The facility includes a 75-position practice range, putting and chipping greens, several stations equipped with Toptracer technology, a restaurant, and pro shop.