Open Competition - June 8 (Monday) Special Meat Competition (Half Competition with Lunch)

Open competition held at Taiheiyo Club Narita Course on 8 June 2026. Half-round competition (front 9 holes only) using stroke play with the New Perio handicap system. Lunch is included. Entry is open to all golfers; solo entries are accepted. Entry fees: Taiheiyo Club members ¥12,300, Taiheiyo Associates members ¥16,000, guests ¥20,000. All fees include one round (self-play), entry fee, lunch, junior development contribution, golf course utilisation tax, and consumption tax. A caddie is available for an additional ¥4,400. Groups of two or fewer must book by phone. Prizes (received on departure) consist entirely of meat products: wagyu (Japanese beef), domestic beef, brand-name pork, brand-name chicken, and ham and sausages.

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