Summer Flavours Cup

Event Details ⚙

Date: Thursday, 25 June 2026

Format: Individual

Scoring: Other

Category: Open

Entry Method: Online

Open competition at Shiraho Country Club (Ibaraki, Japan), open to all golfers including visitors. Scoring is based on the front 9 holes only, using the Peoria/New Peoria system with a double-par cut. The play fee includes lunch and a participation fee; contact club staff for exact pricing. Entry is available online via the club's visitor reservation system.

Prizes

Brand meat, seafood, and other local specialty products. A participation prize is awarded to all entrants, with additional spot prizes ('tobiSho') also given out.

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Venue

Shiraho Country Club Course Management Department

èŒšćŸŽçœŒ, Japan

Shiraho Country Club is an 18-hole, par-72 woodland course designed by Seizo Tomisawa, opened in September 1974. Located in Hokota, Ibaraki Prefecture, the course spans 6,932 yards across two layouts with a total area of 690,000 square meters. The OUT course measures 3,491 yards (par 36) and the IN course 3,441 yards (par 36), with multiple tee options available. The course features a flat layout with generous length, accommodating golfers of all skill levels from beginners to advanced players. Bent grass greens are maintained throughout. Notable holes include the par-5 7th (617 yards from back tees) and par-5 13th (545 yards), presenting significant length challenges. The course is characterized by its woodland setting with seasonal flowers that bloom throughout the year, creating an aesthetically pleasing environment. A practice range of 220 yards with 11 bays supports player preparation.

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