Open Compe - Yakitori & Meat Festival

Event Details

Date: Saturday, 04 April 2026

End Date: Sunday, 05 April 2026

Format: Individual

Scoring: Stableford

Category: Open

Entry Fee: JPY 11,440.00


Description

All-you-can-eat yakiniku lunch buffet with free drinks including alcohol. Prizes for 1st-3rd place plus bonus prizes.


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Venue
Chigusa Country Club jp

兵庫県, Japan

Chigusa Country Club is a hillside golf course located in Shisou City, Hyogo Prefecture, Japan. Opened in 1975, the course was designed and supervised by Peter Thomson, a five-time British Open champion. In 1991, it underwent major renovations by Yūkichi Kobayashi, converting to championship-quality sand bent greens. The course features an individualistic layout characterized by significant undulation and rolling terrain, creating varied playing conditions that prevent monotony. The design takes advantage of the highland setting, offering crisp mountain air and scenic views. The course is noted for its fast greens and challenging topography that tests golfers of varying skill levels. The facility includes accommodation at Chigusa Villa (Chigusa Sanso), a mountain lodge designed to complement the natural setting, as well as dining facilities. The course operates both member and visitor programs, with online reservation availability for visitors.